What You Need:
Two pounds Antelope burger
One tablespoon chili powder
One teaspoon onion powder
One teaspoon garlic powder
Half teaspoon salt
One teaspoon red pepper
One teaspoon black pepper
Eight slices Swiss cheese
Eight Kaiser rolls
Leaf lettuce
Two tablespoons mayonnaise/ Two tablespoons horseradish- mix together well
What you do:
Blend the chili powder, onion powder, garlic powder, salt, red pepper and black pepper well and set aside. Now make eight quarter-pound burgers and sprinkle with the above blended spices. Cook over hot coals until medium done. Now spread a bit of the mayo/horseradish mixture on each Kaiser roll. Next add the lettuce, cooked burger and Swiss cheese and top off with any other condiment you might like. Put top of Kaiser roll on last, grab a cold drink, kick back and enjoy the spicy part of life.