What You Need:
Quarter cup raisins
Quarter cup apple juice
One pound Antelope steak – cut into thin strips
Two tablespoons olive oil
Three cups onion – sliced thin
One cup yellow bell pepper – sliced into strips
One jalapeno pepper – seeded and sliced thin
Four cloves garlic – minced
Quarter teaspoon dry thyme
One teaspoon ground cumin
Eight pimento stuffed olives – chopped
Four Roma tomatoes – cut into wedges
Four to six cups cooked white rice
What you do:
Combine apple juice and raisins and let stand for thirty minutes. Put olive oil in a nonstick fry pan on medium heat and add the bell pepper, onions and jalapeno pepper and saute for twelve minutes. Next add the steak and garlic and set on medium high heat and brown. Now add the raisin mixture, thyme, cumin, olives and tomatoes. Reduce heat and simmer for about five minutes, all the while stiring. Now pour over cooked rice and serve family style.