What You Need:
Two pounds or more Salmon fillets
Olive oil
Butter or margarine
One teaspoon cayenne pepper
One teaspoon paprika
One teaspoon onion powder
One teaspoon garlic powder
One teaspoon black pepper
One teaspoon oregano
What you do:
Remember, this can be smokey so it is best prepared out of doors. This makes for a great shore lunch when salmon fishing. You will need a well seasoned cast iron fry pan. Mix the last six ingredients well and set aside. Now rub the fillets with olive oil and coat with the mixed seasonings. Get the fry pan good and hot and put a stick of butter in it followed by the salmon fillets. Cook no more than two minutes on each side and add more butter when you turn it over. If you can get them this early in the season, fresh melons and fruit go well with this dish. Also a cold beverage will be greatly appreciated along with the meal.