Louisiana Halibut Soup
What you need.
One to two pounds halibut steaks – cut into one inch cubes
One pound uncooked medium shrimp – cleaned and peeled
One tablespoon canola oil
One cup chopped onion
One cup chopped celery
Half teaspoon dried thyme
Half teaspoon salt
Half teaspoon ground red pepper
Half teaspoon ground black pepper
Two 14 oz. cans diced tomatoes with juice
One 15 oz. can chicken broth
What you do.
In a large pot add the canola oil and put on medium high heat. Next add all the ingredients except for the tomatoes, shrimp and halibut. Simmer for ten minutes and then add the tomatoes bring to a fast simmer and cook an additional ten minutes. Finally add the fish and shrimp. Cover and simmer another ten minutes, remove from the stove and serve with fresh baked bread.