What you need.
Two grouse or pheasant breasts (cut into half inch strips)
One clove garlic – minced
Quarter teaspoon white pepper
Half teaspoon salt
Four Tablespoons peanut oil
One head of leaf lettuce (red or green)
One small can Mandarin oranges
One small can water chestnuts – halved or quartered
Quarter cup peanuts
Three Baby carrots cut paper thin
Honey Dijon dressing of choice
What you do.
Fry the Grouse in the next four ingredients, being sure not to over cook breast strips. When juices run clear in breasts they are done. In the meantime tear apart the lettuce into bite size pieces. Mix all the salad ingredients except for the dressing and put on individual dinner plates. Top off the salad with the cooked grouse and pour the honey dressing of choice over the salad. This is a light, tasty, and filling dish.