What you need.
One to two pounds venison steak cut into one inch squares
Three to four large potatoes peeled and quartered
One medium onion quartered
One teaspoon black pepper
Twelve to fifteen baby carrots
One celery stalk sliced
Three tablespoons olive oil
Two cups beef broth
Two cloves minced garlic
Two tablespoons flour
What you do.
Heat the olive oil and add the garlic and steak. Brown steak for about five minutes and then remove from the pan. Next, add the potatoes, carrots, celery and brown for five minutes in the steak juices and add one cup of beef broth, reserving the other cup of beef broth. Cook for twenty minutes. make sure it doesn’t stick to the pan by stirring periodically. Now mix the flour with the remaining cup of cold broth, being sure there are no lumps. When the potatoes seem about done add the flour and broth mixture and simmer until the ingredients thicken. Serve with hot buttered home made bread and you have a great cold weather meal.
