Quick Venison Chili
By Hookemharry


What you need.

Three pounds cubed or course ground venison

One 28 ounce can tomato sauce

Two 28 ounce cans diced tomatoes with juice

Two large onions – chopped

Three cans kidney beans

One 7 ounce can chopped green chili peppers

Quarter cup olive oil

Three cloves chopped garlic

Four to six tablespoons red chili powder

 

What you do.

Pour olive oil into a Dutch oven or other large pot and add the garlic and onions. Saute until onions are opaque. Add the venison and brown. Now add the rest of the ingredients and simmer for sixty to ninety minutes. When chili is done top off each bowl of chili with Cheddar or Jack cheese and some tortilla chips.




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