Quick Venison Chili
What you need.
Three pounds cubed or course ground venison
One 28 ounce can tomato sauce
Two 28 ounce cans diced tomatoes with juice
Two large onions – chopped
Three cans kidney beans
One 7 ounce can chopped green chili peppers
Quarter cup olive oil
Three cloves chopped garlic
Four to six tablespoons red chili powder
What you do.
Pour olive oil into a Dutch oven or other large pot and add the garlic and onions. Saute until onions are opaque. Add the venison and brown. Now add the rest of the ingredients and simmer for sixty to ninety minutes. When chili is done top off each bowl of chili with Cheddar or Jack cheese and some tortilla chips.