What you need.
Half pound smoked venison sausage of choice – sliced or diced
One green bell pepper – diced
Two 14 oz. cans diced Mexican style tomatoes with juice
One tablespoon hot Cajun seasoning
One medium onion – chopped
Two cans red beans – with juice
Quarter cup olive oil
Six to eight cups cooked white rice
What you do.
In a large pot brown sausage and onions in the olive oil. Add all the other ingredients and heat all the way through. Serves four to six people. I like to use this rise as a bed for roasted game birds.