What you need.
One pound venison link sausage
Two medium onions quartered
Two cloves garlic – minced
Two stalks celery – sliced
One green bell pepper – seeded and sliced lengthwise
Half pound fresh button mushrooms – sliced
Half teaspoon black pepper
One teaspoon ground red pepper
Salt to taste while cooking
Canola oil
Four cups cooked white rice
What you do.
In a large skillet heat about four tablespoons canola oil. Add the sausage links and fry until done. Remove from skillet and slice diagonally. Put back in same pan and add all the remaining ingredients except for the cooked rice. Cook until vegetables are cooked but still crisp and remove from heat. Serve on individual plates. Put a portion of rice on each plate and ladle the sausage vegetable mixture over the rice. Serve with a cold beverage because this is a bit spicy. If melons are in season they complement this meal well.
