What you need.
( this recipe makes four half pound stuffed burgers)
Two pounds venison burger
One medium onion – diced fine
Half teaspoon ground red pepper
One teaspoon salt
One teaspoon ground black pepper
Quarter pound cubed cheddar cheese – about one inch in size
One or two large tomatoes – sliced
One purple onion sliced
Sliced Swiss cheese
Large hamburger buns or kaiser rolls
Lettuce leaves – washed and dried
What you do.
Mix well together the first five ingredients. Make into eight large patties. On top of the bottom patty put a cube of cheddar cheese. Now place another meat patty on top of each bottom patty and seal tightly the edges so the cheese does not leak out of the hamburger. Charcoal broil until medium done. Place on bottom half of the bun the burger and add a slice of Swiss cheese, lettuce, tomato, onion and other condiments of choice. This is a meal to savor so bring your appetite. Enjoy!
