What you need:
One 15 oz. container Italian style bread crumbs
One tablespoon powdered garlic
Quarter cup dried parsley flakes
One teaspoon black pepper
Half cup grated parmesan cheese
One to two pounds venison steaks
Six eggs(more if needed) beaten
What you do:
Blend the bread crumbs and all ingredients, except the eggs. Dip venison into the beaten eggs and cover with the breadcrumbs mixture. Fry in heated fry pan with a light olive oil coating until medium done. Should be golden brown. Serve with mashed potatoes and corn on the cob.