Venison Meat Loaf
By Hookemharry


What you need.

Two pounds ground venison

three eggs

One medium onion-chopped

One cup Italian style bread crumbs

One third cup water

One teaspoon black pepper

One teaspoon salt

One tablespoon dry parsley

Two (1/2 in. by 4 in. long ) pieces of Monterey Jack cheese

 

Sauce recipe

One cup sweet relish

One cup ketchup

Mix both well.

 

What you do.

Mix all the meat loaf ingredients together well-except for the cheese. Now in a 9 x 5 x 3 inch loaf pan, coated with vegetable spray, put the mixed meat mixture. Now with your finger make an indentation down the center of the loaf about two inches deep. Place the cheese in the indentation and cover with the meat. Now spread the prepared sauce over the top and put into a preheated oven at 350 degrees for an hour and fifteen minutes or until fully cooked.

Remove from oven and let stand for fifteen minutes, slice and serve.

 

Wildlife Chef Vince

You can contact Chef Vince at www.cookingwithvince.com






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