Venison Mexican Meat Loaf
What you need.
Half cup chopped onion
Half cup chopped green bell peppers
One seeded and minced jalapeno pepper
Half teaspoon black pepper
Two tablespoon red chili pepper
Two teaspoons ground cumin
Two garlic cloves minced
Four taco shells – crushed fine (food processor will do well for this part)
One can pinto or black beans – rinsed and drained
Two pounds ground venison
What you do.
In a large bowl mix the first eleven ingredients and then slowly add the ground venison and blend well. Spray a loaf pan with cooking spray and add the meat mixture. cook in a pre heated 375 degree oven for one hour or until meat tests out at 160 degrees internal temperature. Remove from oven and let stand for at least ten minutes before slicing. Serve on a bed of flour or corn tortillas with salsa of choice. A cold beverage goes well with this tasty meal.