What you need.
One pound fresh course ground pork (lean)
One pound course ground venison
Two teaspoon fennel seed
One tablespoon salt
One teaspoon course ground black pepper
Half teaspoon red pepper
One teaspoon sugar
One large onion sliced
Eight ounce fresh mushrooms – sliced
One bell pepper sliced
Provolone Cheese – sliced
What you do.
Combine pork, venison and the next five ingredients in a large bowl and mix well. make into large patties and set aside. Spray a large fry pan with olive oil and fry the peppers, onions and mushrooms until opaque. Remove and keep warm. In same fry pan fry the patties until done. Now on the bottom slice of bread place the sausage patty, onion mixture and slice of cheese. Top with other half of bun and serve with your favorite beverage.