Breakfast Venison Chops

What You Need:

One pound venison back strap butterflied

Fresh minced garlic – two cloves

Eight eggs – beaten

Butter or margarine – quarter pound at most

One can new potatoes – sliced

Half a small onion – chopped

Salt and pepper to taste

 

What you do:

Brown the sliced potatoes with the onions in a bit of butter and set aside. Now fry the venison in the butter and garlic until medium, remove and keep warm . Put the potatoes back in the fry pan heat and add the beat eggs and scramble together well. Serve on individual plates with fresh juice and camp coffee.