Breakfast Venison Chops
By Hookemharry

Posted: August 30, 2010

What You Need:

One pound venison back strap butterflied

Fresh minced garlic – two cloves

Eight eggs – beaten

Butter or margarine – quarter pound at most

One can new potatoes – sliced

Half a small onion – chopped

Salt and pepper to taste

 

What you do:

Brown the sliced potatoes with the onions in a bit of butter and set aside. Now fry the venison in the butter and garlic until medium, remove and keep warm . Put the potatoes back in the fry pan heat and add the beat eggs and scramble together well. Serve on individual plates with fresh juice and camp coffee.

New Podcast!

Riley's Meats - Butte Wild Game Processing