What you need.
Two grouse breasts – cleaned and diced
Half pound of your favorite spicy game sausage – cut into thick slice
Quarter cup canola oil
Three quarter cup flour
Four cups chicken broth
One small package frozen okra (defrosted}
Half cup chopped onions
Half cup chopped celery
Quarter cup chopped pimentos
Three cloves minced garlic
Half teaspoon course ground black pepper
Half teaspoon ground red pepper
Two bay leaves
Four cups cooked brown rice
Salt to taste
What you do.
Cook the brown rice ahead of time using the package instructions, except you can substitute chicken broth instead of using water. I think it enhances the rice flavor.
Now take a large pot or a Dutch oven and pour in the oil and heat it up. Now add the flour to it stirring until the flour and oil mixture turns brown and forms a roux. Do not burn the flour. Now slowly stir in the broth and stir well. Next add all the ingredients except for the rice. Bring to a boil, lower to a simmer and cook for twenty minutes stirring frequently so as not to stick to bottom of pan. Remove the bay leaves and remove from heat. Serve in individual bowls over the cooked rice. Goes great with fresh baked bread or corn muffins.