There have been many fishermen that have taken that trip Alaska. They usually come back with many pounds of halibut and salmon. The following recipe puts a new twist for preparing salmon with a tasty salsa. I give you Grilled Salmon with Nectarine Salsa. I have also used this with fresh tuna. Enjoy!
What you need.
Two pounds salmon fillets
Two cups coarsely chopped nectarines
One cup chopped pineapple – drained
One cup chopped bell peppers
One cup coarsely chopped red onion
Quarter cup thinly sliced fresh sweet basil
Quarter cup fresh orange juice
Two tablespoons seeded and minced jalapeno peppers
Two teaspoons sugar
Two tablespoons fresh lime juice
Two garlic cloves – minced
One eighth teaspoon salt
What you do.
Combine all ingredients except for the salon. Put fish on a greased grill and lightly sprinkle with salt and pepper. Grill for about five minutes on each side (depending on thickness of fillet). Fish will flake when done. Serve immediately with the relish and enjoy!
