Grilled Salmon with Nectarine Salsa
By Hookemharry


There have been many fishermen that have taken that trip Alaska. They usually come back with many pounds of halibut and salmon. The following recipe puts a new twist for preparing salmon with a tasty salsa. I give you Grilled Salmon with Nectarine Salsa. I have also used this with fresh tuna. Enjoy!

 

What you need.

Two pounds salmon fillets

Two cups coarsely chopped nectarines

One cup chopped pineapple – drained

One cup chopped bell peppers

One cup coarsely chopped red onion

Quarter cup thinly sliced fresh sweet basil

Quarter cup fresh orange juice

Two tablespoons seeded and minced jalapeno peppers

Two teaspoons sugar

Two tablespoons fresh lime juice

Two garlic cloves – minced

One eighth teaspoon salt

 

What you do.

Combine all ingredients except for the salon. Put fish on a greased grill and lightly sprinkle with salt and pepper. Grill for about five minutes on each side (depending on thickness of fillet). Fish will flake when done. Serve immediately with the relish and enjoy!






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