Wondering what to do with that slightly damaged turkey in the freezer? It might be a bit shot up but can be rescued. Make a batch of Chunky Wild Turkey Soup. It is a bit spicy but will warm your insides.
What you need.
One pound wild turkey breast or more if you like – cut into bite size pieces
Six to eight cups turkey or chicken broth
One medium onion – chopped
One small package frozen corn
One four ounce can chopped green chilies
Two tablespoons chili powder
Half teaspoon ground pepper
Half teaspoon ground red pepper
Two green onions sliced diagonally including stem
Half cup white rice
What you do.
Bring the broth and turkey to a boil. Lower to a simmer and cook for twenty minutes. Except for the green onion, add all remaining ingredients. Simmer until rice is done and turn heat off. Let set for five minutes and place in a large soup terrine and sprinkle the top with the sliced green onion. Goes great with flour tortillas that are topped with jack cheese and heated.