What you need.
One pound of cooked and boned salmon
Two eggs – beaten
Fifteen soda crackers – unsalted or salted – crushed
One teaspoon ground black pepper
One teaspoon parsley
One small onion – chopped fine
Quarter cup chopped celery
Salt to taste if needed
Canola oil to fry the croquettes
What you do.
Take the first eight ingredients and mix them well. Next form this mixture into small croquettes (salmon balls) about one inch in diameter. Heat the oil in a fry pan and cook until golden brown. Serve with a cocktail sauce or eat as is when done.