salmon-croquette

Salmon Croquettes
By Hookemharry


What you need.

One pound of cooked and boned salmon

Two eggs – beaten

Fifteen soda crackers – unsalted or salted – crushed

One teaspoon ground black pepper

One teaspoon parsley

One small onion – chopped fine

Quarter cup chopped celery

Salt to taste if needed

Canola oil to fry the croquettes

 

What you do.

Take the first eight ingredients and mix them well. Next form this mixture into small croquettes (salmon balls) about one inch in diameter. Heat the oil in a fry pan and cook until golden brown. Serve with a cocktail sauce or eat as is when done.






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