Tomatoes And Trout
By Hookemharry

Posted: August 20, 2012

What you need.

One to two pounds large trout fillets

Two large tomatoes – Diced with juice

Four cloves minced garlic

Quarter cup olive oil

Two sprigs (about quarter cup) fresh cilantro – chopped

Salt and pepper to taste

 

What you do.

Saute the garlic and olive oil. Add the fillets and cook on one side for about two minutes and turn over. Add the tomatoes, cilantro and salt and pepper to taste cover and cook an additional five minutes. Serve with fresh tortillas and cold beer.