A Go To Sauce Recipe for Salmon, Trout, Halibut and more!
By Kelsey
If you want to impress and keep it easy, light and flavorful this is a great secret sauce recipe.
After broiling, barbecuing or cooking your favorite fish simply drizzle this following hot mixture and serve. It is also very good on asparagus as a side.
What You Need
1/4 cup honey
1 tablespoon basil flakes
1/4 cup olive oil
What You Do
Combine honey, basil flakes and olive oil in sauce pan.
Melt into sauce over low heat.
It is incredible! Add dijon mustard for a variation on halibut!
PS be sure to keep this a secret!
