If you want to impress and keep it easy, light and flavorful this is a great secret sauce recipe.
After broiling, barbecuing or cooking your favorite fish simply drizzle this following hot mixture and serve. It is also very good on asparagus as a side.
What You Need
1/4 cup honey
1 tablespoon basil flakes
1/4 cup olive oil
What You Do
Combine honey, basil flakes and olive oil in sauce pan.
Melt into sauce over low heat.
It is incredible! Add dijon mustard for a variation on halibut!
PS be sure to keep this a secret!
Dutch Oven Nachos [VIDEO]
Group petitions to rename the Chinese Wall
By Moosetrack Megan
Custer Gallatin National Forest Seeks Comment, Recreation Fee Proposal
Bear Cub Hangs with Hunters in Tree [VIDEO]
Brett French Presents: Turkey grand slam
Bureau of Reclamation removing potentially offensive names from Canyon Ferry area
Missing Pocatello Man Found in Glacier National Park
Central to Eastern MT Fishing Report 7.1.20
Alligator Gar to be reintroduced in Illinois
3 RIVERS REPORT!!!
By Montana Grant
DRONES CATCHING ATTENTION!!!
Be careful on the water [VIDEO]
Help a WWII veteran celebrate 100 years!
RMEF Project Expands Public Access in Montana
Montana receives more than $35 million in PILT payments
Public input sought on proposed Fergus County conservation easement
Eagle Creek Road Receives Larger Culverts, Benefit to Native Yellowstone Cutthroat
Lewis & Clark Caverns now open daily by reservation
190 Yellowstone employees test negative for COVID-19 in fourth round of surveillance tests
No fireworks on FWP property including fishing access sites
Lolo National Forest has some July 4 reminders
FWP to conduct gill net sampling of Bozeman-area ponds
FWP accepting comments on two temporary river closures
Cyclist charged by moose [VIDEO]