Still have some of that tasty venison? Well it is about that time to make some jerky – to bring ice fishing and so forth! Here is my Mom’s special recipe!
Mom’s Famous Elk Jerky Recipe
Cut meat into 1/8 to 1/4 in x 4 to 8 in slices.
Marinate in glass dishes overnight in the following brine.
18 oz (2 1/4 cups) soy sauce
50 oz (6cups) water
1 1/2 oz (3T) black pepper
3/4 oz (1 1/2 T) garlic powder
9 oz (1 1/8 cup) brown sugar
4 1/2 oz (1/2 cup) white sugar
Makes 1/2 gallon
Cover in fridge
Cook in dehydrator at 165 for 8 to 9 hrs!
Another Person Ruining It For Others [VIDEO]
Close Encounter with Montana Bull [VIDEO]
Lower Madison Fishing Report by Fins and Feathers 9.20.18
Game Wardens Investigate Illegally Killed Deer, Elk Near Whitefish
By Moosetrack Megan
Hunter’s Breakfast LIVE this morning from Paradise Falls!
FWP sets special archery deer hunt at Roundup
Watercraft in Montana still need to be inspected
Very Pregnant MT Archery Hunter Bags Awesome Bull!
Central to Eastern Montana Fishing Report 9.19.18
DO YOU TAKE THIS…
By Montana Grant
BEAR WITH ME!!!
Spring Grizzly Bear Shooting Still Being Investigated
Fire restrictions lifted at FWP sites in Treasure County
Youth only pheasant, waterfowl hunt to open
Tourist Walks on Old Faithful at YNP [VID]
Hunting Emotion [VIDEO]
Bigfork Fishing Report by Bigfork Anglers 9.17.18
Tree Maintenance Planned for Marshall Cove Campground – September 18-30, 2018
Plans for National Public Lands day? We’ve got ideas
West Side of Going-to-the-Sun Reopens to Private Vehicles
Missouri River Fishing Report by Headhunters Fly Shop 9.17.18
Semi-Auto Rifles (with Colonel Smoothbore)
Helena Area Reservoirs Fishing Report 9.17.18
Record-tying bighorn sheep (by Brett French)