Still have some of that tasty venison? Well it is about that time to make some jerky – to bring ice fishing and so forth! Here is my Mom’s special recipe!
Mom’s Famous Elk Jerky Recipe
Cut meat into 1/8 to 1/4 in x 4 to 8 in slices.
Marinate in glass dishes overnight in the following brine.
18 oz (2 1/4 cups) soy sauce
50 oz (6cups) water
1 1/2 oz (3T) black pepper
3/4 oz (1 1/2 T) garlic powder
9 oz (1 1/8 cup) brown sugar
4 1/2 oz (1/2 cup) white sugar
Makes 1/2 gallon
Cover in fridge
Cook in dehydrator at 165 for 8 to 9 hrs!
White Lightning Whitefish of Flathead – Listen to Last Week Show 8/17/19
By Kamp Cook
Montana Fishing Reports for 8/17/19
SHAKE, SHAKE, SHAKE!!!
By Montana Grant
Bald Eagle Pulls Live Muskie from Water [VIDEO]
Big Hole Fishing Report by MT Troutfitters 8.15.19
FWP invites citizens panel, legislators on summer field trip
Helena angler catches cooler full of whitefish on Flathead Lake
How to Catch HUGE Bull Trout: Streamer fishing for aggressive fish
Important Dates for Hunters
Learn how to catch the big ones with Catchin the Big Ones
Central to Eastern MT Fishing Report 8.14.19
NW Montana Fishing Reports by Snappy’s Sport Senter 8.12.19
WATCH: Canadian man fights off grizzly mauling with pocket knife
By Moosetrack Megan
PETA hits Boise
FWP releases study on elk movement in the Elkhorn Mountains
WATCH: Wolf packs vs three grizzlies in fight over carcass
MAG on POINT 3
MISSOURI IS A TAD SLOW !!!
Tribe makes bid to operate Hell Creek State Park
Region 1 hosts open houses for fishing regulations
Healthy Gallatin warns algae blooms can kill dogs
Meadow Creek Road Closure Alert
Montana Wild to offer duck identification class Sept. 12
FWP Seeks Input on Proposed Forest Management Project at Blackfoot River Access Sites