Rotisserie Bison Recipe
When I look at the bison in this photo all I think about it dinner! I am a huge bison fan and what better to get ready for Bison Season! Even if you don’t get yourself a bison, plenty of restaurants (at least here in Bozeman) have it all the time!
If you haven’t tried bison, well, let’s just say it is the first time I haven’t wanted to dip meat in A-1 sauce!
What You Need
- Four to five pound rib roast
- Course ground black pepper
- Fresh garlic – three cloves sliced into thin strips
- Your favorite steak sauce (I prefer no steak sauce, to get the true taste of the meat)
What You Do
Secure roast to the rotisserie rod. Now make small slits into the roast and insert the fresh garlic. Generously coat with pepper and salt to taste. Put on barbecue and cook until medium done. You may baste it while it cooks with
Worcestershire sauce or you favorite steak sauce. I prefer to let it rotate and baste in it’s own juices. Serve with fresh vegetables and fried potatoes.