Stuffed Moose Burgers
By Kelsey


What You Need

  • 1 pound ground moose meat
  • 1 pound ground hamburger
  • 1 medium onion chopped
  • 1/2 teaspoon ground red pepper
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/4 pound medium cheddar cheese-cut into 1-inch cubes
  • 1 large tomato sliced
  • 1 purple onion sliced
  • Sliced Swiss cheese
  • Head lettuce cleaned, leaves washed and patted dry
  • Kaiser rolls

 

What You Do

Mix the moose burger and hamburger well with the red and black pepper, onion and salt. Make eight quarter-pound burgers, flatten and set aside.

On four of the flattened patties put a cube of cheddar cheese. Top off with another patty and crimp the edges well so the melting cheese does not leak out while char broiling.

When the burgers are just about cooked through, top with a slice of Swiss cheese.

Remove the burgers when done and place them on a Kaiser roll, topping it all off with the lettuce, tomato, purple onion and any other condiments of choice.

Serve with fresh fruit and your favorite drink.






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