What You Need
What You Do
Mix the moose burger and hamburger well with the red and black pepper, onion and salt. Make eight quarter-pound burgers, flatten and set aside.
On four of the flattened patties put a cube of cheddar cheese. Top off with another patty and crimp the edges well so the melting cheese does not leak out while char broiling.
When the burgers are just about cooked through, top with a slice of Swiss cheese.
Remove the burgers when done and place them on a Kaiser roll, topping it all off with the lettuce, tomato, purple onion and any other condiments of choice.
Serve with fresh fruit and your favorite drink.
By Montana Grant
Montana Pheasant Hunting [VIDEO]
Yellowstone Area Fishing Reports by Blue Ribbon Flies 10.29.2020
How about some Dry Waders while listening to Hunters’ Breakfast?
Interior ends endangered species protection for gray wolves
Brett French presents: Conservation easement protects bighorn sheep habitat
USDA Forest Service Moves Christmas Tree Permits to Recreation.gov for the 2020 Season
By Moosetrack Megan
Helena National Forest: Snowmobiling not allowed during hunting season
Nearly all entrances and roads close in Yellowstone Monday, November 2, 2020
Missouri River Wednesday Blast
HOOVER HORNETS !!!
BASS BE GONE!!!
Central to Eastern Montana Fishing Report 10.28.2020
Six cited after hunters fire into elk herd in Meagher County
FWP collects 352 samples to test for CWD during opening weekend
R4: Winter on Front Leads to Fewer Hunters
Yellowstone River Fishing Report by Fins and Feathers 10.26.20
Pheasants dumped in river near Sidney, with meat wasted
Missouri River Fishing Tuesday
Are you a cyclist? This group wants you to pedal and collect data on Montana roadkill!
Reclamation selects Brian Hollis as Deputy Regional Director for the Missouri Basin & Arkansas-Rio Grande-Texas Gulf Region
First Buck Down for this Hunter!
Bear follows boy too close for comfort [VIDEO]