What You Need
What You Do
Mix the moose burger and hamburger well with the red and black pepper, onion and salt. Make eight quarter-pound burgers, flatten and set aside.
On four of the flattened patties put a cube of cheddar cheese. Top off with another patty and crimp the edges well so the melting cheese does not leak out while char broiling.
When the burgers are just about cooked through, top with a slice of Swiss cheese.
Remove the burgers when done and place them on a Kaiser roll, topping it all off with the lettuce, tomato, purple onion and any other condiments of choice.
Serve with fresh fruit and your favorite drink.
Block Management Program information available starting Aug.10
Antelope drawing set for Aug. 6; no 900-20 archery surplus tags will be available
Small dams in small creeks can have big consequences
2020 Montana boat validation decals required
FWP bans fires at Wheatland County properties
Huge Bull Elk Bugling — Who’s Ready for the 2020 Season? [VIDEO]
First Walleye! [VIDEO]
FWP to conduct rotenone treatment of North Fork of Spanish Creek
Grizzly killed due to cattle depredation
By Moosetrack Megan
A Montana Gem – Smith River
Helena Area Reservoirs Fishing Report 8.3.20
Watch Saturday’s episode of MORS here!
Fishing Prank [VIDEO]
LEAVE A CAMPSITE…
By Montana Grant
MOUNTAIN MAN WAYS!
RECAP: Assault Rifles? THEY ARE NOT! (with Colonel Smoothbore)
Hyalite Reservoir–State and local agencies continue to provide education and study Harmful Algal Blooms
BIG Fish on Fort Peck – Listen to Last Weeks Show 8/1/20
By Kamp Cook
Montana Fishing Reports for 8/1/20
Big Horn County entering Stage 1 fire restrictions
Fish and Wildlife Commission to meet August 13
Governor’s Grizzly Bear Advisory Council to Convene Online to Review Final Recommendations