What You Need:
Goose Glaze Ingredients:
What You Do:
Goose Glaze: Bring butter and orange juice to a boil over medium heat. Add the rest of the ingredients and bring to a simmer and stir until slightly thickened.
Flatten goose and turkey breasts with the flat part of meat mallet to about quarter inch thick and set aside. Next mix the bread stuffing with the seasoning package and pour the chicken broth over the breading and mix together well. Lay the flattened goose breast on a clean cutting board and cover with the dressing to about a quarter inch to half inch thick. Now lay the flattened turkey breast on top of the dressed goose breast and carefully roll up.
Tie with white cotton kitchen twine. It should look like a large jelly roll when rolled up and tied. Next, sprinkle the rolled breasts with salt, pepper and rosemary. Place in a roasting pan and cook in a pre heated 350 degree oven for sixty to ninety minutes and baste every fifteen minutes with the glaze. Should be a beautiful golden brown when done. Let stand for ten minutes. Garnish a large serving platter with leaf lettuce and place the roll on platter.
Carefully slice the roll and garnish the edge of the platter with sliced cured crab apples and orange slices by alternating each. This sliced goose roll on a bed of leaf lettuce surrounded by bright red crab apples and orange slices will be a beautiful and tasty addition to your holiday meal. Enjoy!
Missouri River Wednesday Blast
HOOVER HORNETS !!!
By Montana Grant
BASS BE GONE!!!
Central to Eastern Montana Fishing Report 10.28.2020
Six cited after hunters fire into elk herd in Meagher County
FWP collects 352 samples to test for CWD during opening weekend
R4: Winter on Front Leads to Fewer Hunters
Yellowstone River Fishing Report by Fins and Feathers 10.26.20
Pheasants dumped in river near Sidney, with meat wasted
Missouri River Fishing Tuesday
Are you a cyclist? This group wants you to pedal and collect data on Montana roadkill!
By Moosetrack Megan
Reclamation selects Brian Hollis as Deputy Regional Director for the Missouri Basin & Arkansas-Rio Grande-Texas Gulf Region
First Buck Down for this Hunter!
Bear follows boy too close for comfort [VIDEO]
Bull Elk Warns Family to Stay Back [VIDEO]
Upper Salmon River Weekly Steelhead Report 10.26.20
14 year-old tags doe and buck within 24 hours!
Two tags notched for this Montana hunter!
2020 Fall Mack Days Update – Week 7
Susan Gianforte tags antelope
Lewistown Family Had a Great Opening Saturday
Oh my–what a muley!
Why is everyone happy for Jack?