What You Need:
Goose Glaze Ingredients:
What You Do:
Goose Glaze: Bring butter and orange juice to a boil over medium heat. Add the rest of the ingredients and bring to a simmer and stir until slightly thickened.
Flatten goose and turkey breasts with the flat part of meat mallet to about quarter inch thick and set aside. Next mix the bread stuffing with the seasoning package and pour the chicken broth over the breading and mix together well. Lay the flattened goose breast on a clean cutting board and cover with the dressing to about a quarter inch to half inch thick. Now lay the flattened turkey breast on top of the dressed goose breast and carefully roll up.
Tie with white cotton kitchen twine. It should look like a large jelly roll when rolled up and tied. Next, sprinkle the rolled breasts with salt, pepper and rosemary. Place in a roasting pan and cook in a pre heated 350 degree oven for sixty to ninety minutes and baste every fifteen minutes with the glaze. Should be a beautiful golden brown when done. Let stand for ten minutes. Garnish a large serving platter with leaf lettuce and place the roll on platter.
Carefully slice the roll and garnish the edge of the platter with sliced cured crab apples and orange slices by alternating each. This sliced goose roll on a bed of leaf lettuce surrounded by bright red crab apples and orange slices will be a beautiful and tasty addition to your holiday meal. Enjoy!
An Odd Way for an Eagle to Travel [VIDEO]
THIS is quite a photo….
Evidence of the importance of one fish (by Brett French)
2019 Spring Mack Days Update 3.21.19
What are YOU doing today?
MARTINSDALE MAGIC !!!
By Montana Grant
Ice jams go out on Tongue, Yellowstone Rivers
NW Montana Fishing Report by Snappy’s Sport Senter 3.19.19
Spring Snowmobiling. Spring Boating up Next
Central to Eastern Montana Fishing Report 3.20.19
Huge Montana Black Bear [VIDEO]
Rock Creek Fly Fishing – Montana at its Best [VIDEO]
Information sought on wasted deer, goose carcasses at recreation area near Miles City
Lolo project part of $12 million wildfire mitigation risk
By Moosetrack Megan
Montana caving group recognized by Forest Service
FWP seeks public comment on smallmouth bass removal project
2019 Spring Mack Days Update 3.19.19
Governor Bullock Announces Grizzly Bear Advisory Council, Calls for Applicants
Safe Boating Week – March 17-23
Upper Salmon River Steelhead Report 3.18.19
A Walk Through Time Guided Hike
Flathead Fledglings Day Camp
FWP seeks public comment on Canyon Ferry no-wake zones