What You Need:
Goose Glaze Ingredients:
What You Do:
Goose Glaze: Bring butter and orange juice to a boil over medium heat. Add the rest of the ingredients and bring to a simmer and stir until slightly thickened.
Flatten goose and turkey breasts with the flat part of meat mallet to about quarter inch thick and set aside. Next mix the bread stuffing with the seasoning package and pour the chicken broth over the breading and mix together well. Lay the flattened goose breast on a clean cutting board and cover with the dressing to about a quarter inch to half inch thick. Now lay the flattened turkey breast on top of the dressed goose breast and carefully roll up.
Tie with white cotton kitchen twine. It should look like a large jelly roll when rolled up and tied. Next, sprinkle the rolled breasts with salt, pepper and rosemary. Place in a roasting pan and cook in a pre heated 350 degree oven for sixty to ninety minutes and baste every fifteen minutes with the glaze. Should be a beautiful golden brown when done. Let stand for ten minutes. Garnish a large serving platter with leaf lettuce and place the roll on platter.
Carefully slice the roll and garnish the edge of the platter with sliced cured crab apples and orange slices by alternating each. This sliced goose roll on a bed of leaf lettuce surrounded by bright red crab apples and orange slices will be a beautiful and tasty addition to your holiday meal. Enjoy!
HYALITE GRAND SLAM!!!
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