What You Need
What You Do
In a large stock pot heat the oil and add the turkey and sausage and cook for five minutes to brown the meat. Next add all the ingredients, Except for the cooked white rice.
Cover and simmer for forty-five minutes, being sure to occasionally stir so as not to stick to bottom of pan. Now, add the cooked rice and heat. Feeds a large group who will most likely ask for second helpings.
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