What You Need:
Two pounds ground venison or elk
One 28 oz. can whole tomatoes with the juice – cut tomatoes into chunks
One 15 oz. can whole kernel corn
Two tablespoons red chili powder
Half tablespoon oregano
Half teaspoon black pepper
Salt to taste
One small can sliced black olives
One chopped medium onion
Three cloves garlic – chopped
Two packages ten inch corn or flour tortillas
Two cups grated cheddar cheese
Quarter cup light olive oil
Hot sauce of choice
What You Do:
Pour the olive oil into a large fry pan and put on medium heat. Add the onion garlic and game meat and brown. Drain off any excess liquid.
Next add the rest of the ingredients (except for the tortillas and cheese) and simmer for twenty minutes. Remove from pan and add a bit of the meat mixture to each tortilla and a bit of cheese and the hot sauce.
Carefully roll up and enjoy. Some folks like to fry the tortillas before stuffing in a bit of oil. It is your choice. Enjoy as a snack or main course.