With so many Montana anglers successfully fishing rainbow trout in the state, it’s probably time to get creative with preparing it! I have narrowed down a list of delicious trout recipes that are all worth trying. Let us know on the MORS Facebook page which one of the top five is your favorite!
MUSTARD AND HERB-CRUSTED TROUT (recipe from delish.com)
Preheat oven to 450 degrees F.
Place bread in a food processor; pulse until crumbly. Place the trout, skin side down, on a jelly roll pan coated with cooking spray. Combine mustard and tarragon; spread over top of fish. Sprinkle fish with breadcrumbs and paprika; lightly coat with cooking spray. Bake at 450 degrees F for 10 minutes or until fish flakes easily when tested with a fork. Serve with lemon wedges.
By Montana Grant
DROP IT LIKE IT”S HOT!!!
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