Walleye, Bacon, Wild Rice Cream Soup…YES, really!
By angelamontana


(photo courtesy of hauteapplepie.com)
 

When you think of soup, fish might not be the first thing that comes to mind…until now.  I discovered a phenomenal recipe, posted on dwfonline.com, that shows you a great way to cook that walleye you have caught, or are going to catch.  It is described as “a delicious, artery-clogging, stroke-inducing soup/chowder that just begs to be modified to your individual taste!  Substitute freely to suit your taste and serve with crusty bread!”

Check out this mouth-watering recipe, and let us know what you think.

Decadent Walleye/Bacon/Wild Rice/Cream Soup 

  • 1 Medium Onion
  • 1 Carrot
  • 1 Stalk Celery Diced
  • ½ Cup Butter
  • ½ Cup Flour
  • 1-½ Cups Water
  • 3 Cups Chicken Stock
  • ¾ Cup Diced Bacon, Ham or Canadian bacon
  • Walleye fillets cut in small chunks
  • 1-1/2 Cups Cooked Wild Rice
  • 1 Cup Shredded Cheddar Cheese
  • 2 Cups ½ & ½ Cream
  • Salt & Pepper to Taste
  • Hot Sauce

Sauté onions, carrot and celery in butter until onion is clear, add flour, cook 3-5 minutes.

Using a wire whip blend in water and stock.

Bring to a boil stirring constantly.

Reduce heat, and add remaining ingredients and simmer for 20 minutes.

Makes 10 servings






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