Smoked Salmon Deviled Eggs
By angelamontana

(photo courtesy of

Wondering what to do with all the kokanee salmon you have recently caught and smoked from Lake Mary Ronan?   Well, wonder no more, because the following recipe from will be sure to tantalize your taste buds:

  • 6 large hard-cooked eggs
  • 4 oz. cold-smoked salmon, very finely diced (about 1/2 cup)
  • 1/4 cup thinly sliced fresh chives
  • 1/4 cup mayonnaise
  • 2 Tbs. minced red onion
  • 2 Tbs. capers, rinsed and finely chopped
  • 1 Tbs. fresh lemon juice
  • 1/2 tsp. packed finely grated lemon zest
  • Freshly ground black pepper

Peel and halve the eggs lengthwise. Remove the yolks and crumble them into a medium bowl. Add the salmon, 3 Tbs. of the chives, the mayonnaise, onion, capers, lemon juice, zest, and 1/8 tsp. pepper and mix. Mound the filling into the egg whites. Garnish with the remaining 1 Tbs. chives and several grinds of black pepper.

Serving Suggestions:
Serve with Spicy Bloody Marys