Grouse in Sour Cream Recipe
By angelamontana

Posted: September 4, 2013

Have you gotten, or are you planning on getting, some grouse this season?  How are you planning on preparing it?

Below is a simple, and easy, recipe that was posted on gundogforum.com.  The individual that posted the recipe included that they used the recipe for pheasant, too, and it turned out “quite tasty”.  I might even try it with chicken.

Check it out:

GROUSE IN SOUR CREAM

  • 1 grouse, cut into serving pieces
  • Flour
  • Salt
  • Pepper
  • 1 cup sour cream
  • 3 tbsp. dry onion soup mix
  • 1/2 cup milk

Coat bird with flour; salt and pepper to taste. Brown grouse in hot fat. Combine sour cream, soup mix, and milk; pour over bird. Cover and bake at 350 degrees F. for 1 hour or until tender.

(Recipe via gundogforum.com; Cover pohto: forum.fourthirdsphoto.com)