Have you gotten, or are you planning on getting, some grouse this season? How are you planning on preparing it?
Below is a simple, and easy, recipe that was posted on gundogforum.com. The individual that posted the recipe included that they used the recipe for pheasant, too, and it turned out “quite tasty”. I might even try it with chicken.
Check it out:
GROUSE IN SOUR CREAM
Coat bird with flour; salt and pepper to taste. Brown grouse in hot fat. Combine sour cream, soup mix, and milk; pour over bird. Cover and bake at 350 degrees F. for 1 hour or until tender.
(Recipe via gundogforum.com; Cover pohto: forum.fourthirdsphoto.com)
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