I was recently asked if I knew of any wolf recipes to post, and I think this one is about the only recipe I would even consider…
Seasoned Wolf Back Strap Recipe
- 2 wolf back straps
- Salt and Pepper
- Cooking oil
Lay the wolf meat out on a paper towel and rub oil on both sides of each piece.
Sprinkle with basil.
Add a pinch of salt and a pinch of pepper, evenly distributed on meat.
Place on aluminum foil and roll up the meat so that it is completely covered and sealed up tightly.
Throw meat in the garbage and spend the next hour sanitizing your hands and kitchen.
(Recipe by Angela Montana; Photo: photobucket.com)