This recipe is a great way to use venison with some south of the border flavors. There are a lot of fresh ingredients, but the home-made tomatillo sauce and pico de gallo are worth the time making from scratch. Be sure to double the recipe for those sauces, they are great to use as chip dip for appetizers.
This is a Stacy Harris recipe. For more venison recipes like this visit her website www.gameandgarden.com.
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