I am posting this bison recipe in honor of my friend’s wife, who drew a buffalo tag and actually bagged one last weekend! Even the smaller bison leave you with a whole bunch of meat, and sometimes it is nice to get some new recipe ideas–especially when you’re cooking for a family.
I found this quick and easy wrap recipe that could work for lunch and dinner…and even breakfast. If you don’t have bison meat, you can substitute elk, venison or even moo-cow meat. This is perfect for busy people on-the-go. Let us know what you think!
In a medium bowl: combine lettuce, cheese, green onion, and salad dressing. Arrange mixture over tortilla. Top with Bison, tomatoes and pepper to taste. Fold in bottom and top portions of tortilla. Roll up side to enclose filling. Makes one wrap.
(Recipe via americangourmet.net – posted by Herb Sayers, Jr.)
FUTURE FISHERIES PROJECTS APPROVED
By Montana Grant
Central to Eastern Montana Fishing Report 2.24.21
Would you try an electric snow scooter?
2021 Smith River permit drawing results now available
FWP AND PARTNERS RELEASE BIGHORN SHEEP IN TENDOY MOUNTAINS
Mountain lions strolling in Great Falls
DIY Paper Log for Fire
Protect Montana’s Waters from Aquatic Invasive Species (AIS)
Fort Peck Ice Report by Lakeridge Lodging and Bait Shop 2.23.21
Kootenai River fishing report by Linehan Outfitting 2.22.21
Archery courses available for schools
Custer Gallatin National Forest releases environmental assessment for 39,000-acre project
By Moosetrack Megan
Gianforte signs bill to allow free fishing on Mother’s Day weekend
Spaghetti and Bear Meat Meatballs Recipe
Bitterroot River fishing scores 3/5 with Grizzly Hackle Fly Shop 2.22.21
MANAGEMENT HUNT SHEDS LIGHT ON CWD PRESENCE IN SOUTHWEST MONTANA
Kiddo catches first fish through the ice [VIDEO]
Upper Salmon River Weekly Steelhead Report 2.22.21
2021 Spring Mack Days News
Helena Area Reservoirs Fishing Report 2.22.21
Fort Peck Ice is Good and Fishing is Picking Up
Fort Peck Monster!