Fire Up Your Grill: Mojo Walleye Recipe
By OutdoorAly


Walleye is one of the most important sport fishes in Montana’s eastern drainage and elsewhere in the U.S. and in Canada, where the walleye is a much sought-after commercial fish as well. Its flesh is of the highest quality. We found this great marinade, combined with a good set of grilling skills and you have yourself a winning meal.

Here is the marinade:

Marinade

4 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 tablespoon fresh coarse ground black pepper
1 tablespoon fresh thyme
1/2 tablespoon fresh oregano
1/2 teaspoon cayenne pepper

Directions:

1. In a plastic zipper bag, combine 2 large walleye fillets with the marinade ingredients; marinate for 3 hours.
2. To cook, either grill, broil or pan-fry; total cooking time should be about 15 minutes.

 

Original recipe food.com






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