The Captain found a new source of food this week at Fort Peck!
Try barbecuing Walleye chins, which are known as Walleye Wings.
- Simply cut right above the gills and tear out like you would do a pheasant or chicken breast.
- Put on the grill and salt after they are cooked
Listen to this Saturday show and the captain and Sauger Steve will explain how you prepare Walleye wings.
