Are you looking for a new way to cook up your walleye? The legendary Babe Winkelman has got a new way to spice up your next fish fry. Find out what you need to cook up the mouth watering Mexican Walleye.
PREP TIME 10 MIN
COOK TIME 15 MIN
4 walleye filets
1 c salsa
1 – 1 ½ c shredded cheese
½ – ¾ c crushed corn chips
½ c sour cream
1 small can green chilies, diced
¼ c cream cheese, softened
Preheat oven 400 degrees. Spray glass baking dish with non stick cooking spray. Mix cream cheese, green chili’s, and salsa, spread evenly over fish. Sprinkle cheese and crushed corn chips on top. Bake for 15 minutes or until fish flakes.
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