Montana’s general big game archery season opens this Saturday, and for those of you bear hunters, and bear meat eaters, we have a very easy recipe for you to check out from justgamerecipes.com:
Zesty Bear Tenders
1 2-lb. bear roast, cut into strips 2 packages Italian dressing mix 2 jars Pepperocini peppers 2 cloves garlic, minced
Mix dressing according to package directions. Place all ingredients in slow cooker and mix. Cook on Low for 5 hours.
(photo via bbq-brethren.com)
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