1.5 cups kosher salt
1.5 cups brown sugar
1 gallon water
A few delicious rainbow trout from super secret lake
Using equal parts kosher salt and brown sugar about 1.5 cups each, Stir and dissolve into about a gallon of water adjusting for flavor and add the fish for 48 hours stirring twice daily.
Remove fsh, pat dry and smoke at 170 for 6 hours. Ensure the internal temperature of the fish reaches 160 for safe eating.
The fish can be cooled and either eaten immidiately or frozen and stored for those long days afield. Enjoy!
Also we highly recommend you try the High Country Wild Trout Brine from our buddy Jim Johnson.
Helena Area Reservoirs Fishing Report 1.21.20
Did you know Montana has an Outstanding Hunter Behavior Program?
FWP Addresses Concerns and Questions regarding 2020 Changes
Broadwater Lions Perch Derby – Jan. 25-26, 2020
Fort Peck Giant Walleye through Ice [VIDEO]
Frenchtown Pond Kids Ice Fishing Clinic – February 1st!
Miss the Montana Outdoor Radio Show? Check this out!
Man receives probation, $5,000 fine for killing bear, keeping claws
By Moosetrack Megan
Gallatin National Avalanche Center shows massive avalanche
By Montana Grant
New Venom from an Old Viper (with Colonel Smoothbore)
Holter Ice Fishing 1.16.20
Grreat Rockies Sports Edition – Listen to Last Weeks Show 1/18/20
By Kamp Cook
Montana Hunting and Fishing Reports for 11/18/20
1/18/2020 Montana Outdoor Radio Show – Video Stream
THE ONE THING! #4
The 2020 MORS Guaranteed Lures Roadshow is in FULL SWING!
Lost Creek State Park Public Meeting
2019 Yellowstone visitation at lowest level since 2014
Female Mountain Lion Hunting To Close In HD’s 680 & 690
Moose Tests Positive for Chronic Wasting Disease in Libby Area
Ice is in full effect in Montana [VIDEO]