So…you got a river otter… Now what? Well, of course, you skin it, flesh the hide…but the carcass remains. You could grind it up and use it to make your own bait…or YOU could cook it up and eat it! Keep in mind that otter trapping season is closed in Districts 1, 2 and 5, so make sure you check the quotas (click here) before you go after them.
Would you give this recipe from tradgang.com a try?
If you do try it, take a picture of your meal before you eat it and post it on the Montana Outdoor Radio Show Facebook page!
A wolf and a skunk
By angelamontana
Archery season is less than six months away
MONTANA ROOTS!!! by Montana Grant
ACCESS FEES!!! by Montana Grant
Lucky St Paddy’s Day – Listen to Last Weeks Show 3/16/24
By Kamp Cook
Montana Fishing Reports for 3/16/24
MT Outdoor Podcast: The History of One of Montana’s Most Legendary Outdoor Companies!
Cooking with Kokanee Quin: Corned Venison
REMOVE YOUR SHANTIES!!! by Montana Grant
FWP News: FWP, MSU seek help from anglers who catch tagged fish in upper Missouri River Basin
Fresno and Nelson Reservoirs Fishing Report by Brian Olson 3.15.24
Upcoming FWP Deadlines
Tiber Toads!
James Bond actor fined $500 for walking off Yellowstone boardwalk
By Moosetrack Megan
Brett French reports: FWP proposal would lift Yellowstone River waterfowl closure
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A snowmobiling oops..
Flathead Resource Advisory Committee accepting proposals for 2024
Custer Gallatin National Forest Recognized at the Golden Pinecone Awards
Yellowstone National Park Announces First Grizzly Bear Sighting of 2024
Bighorn sheep community offers $4500 for information on poaching
BLM proposes stronger greater sage-grouse conservation plans
When you’re just trying to fish…
Elk Fiesta Bowls, Anybody? Oh, and they are EASY PEAZY!
Riley's Meats - Butte Wild Game Processing