Turn Your Elk Into Cheesy Goodness!
By angelamontana


Turn your elk meat into something A-MA-ZING with this recipe from cooks.com!  Combine your favorites into one awesome roll…and this works for moose, too:

Cheesy Elk Roll

1 1/2 – 2 lbs. lean ground moose or elk
1 egg
3/4 c. bread or cracker crumbs
1/2 c. finely chopped onion
1/2 c. chili sauce
1/2 c. hot catsup
1 (8 oz.) can tomato sauce
1 tsp. salt
1/2 tsp. oregano
Dash of garlic powder
1/8 tsp. pepper
1 c. shredded Mozzarella cheese
1 c. shredded cheddar cheese

Combine meat, egg, crumbs, salt, pepper, onion and garlic.Combine chili sauce, catsup and tomato sauce in small bowl. Add 1/3 of mixture to meat; blend. Place a sheet of waxed paper in a 9″x13″x2″ pan. Pat meat on paper. Sprinkle cheeses evenly over meat. Roll up like a jelly roll. Press to seal ends. Place in a foil lined square pan. Bake for 1 hour at 350 degrees. Drain off fat. Pour remaining sauce over meat. Bake 15 minutes more. Serve with mashed potatoes and creamed peas.

Makes 6-8 servings.

 






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