Slow Cooker Apple Scented Venison Roast
By rowdyrob


Now that you have a freezer full of meat, it’s time to turn it into a tasty meal!  Check out this easy as can be slow cooker meal.

 

Ingredients

  • 1 tablespoon olive oil
  • 3 pounds boneless venison roast
  • 1 large apple, cored and quartered
  • 2 small onions, sliced
  • 4 cloves crushed garlic
  • 1 cup boiling water
  • 1 cube beef bouillon

Directions

  1. Spread the olive oil on the inside of a slow cooker. Place the venison roast inside, and cover with apple, onions, and garlic. Turn to Low, and cook until the roast is tender, about 6 to 8 hours.
  2. When the roast has cooked, remove it from the slow cooker, and place onto a serving platter. Discard the apple. Stir the water and bouillon into the slow cooker until the bouillon has dissolved. Serve this as a sauce with the roast.

Recipe and Picture provided by allrecipes.com and Kristy Nordeen






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