Here’s a mouthwatering recipe for those of you fortunate enough to harvest a bison this year–or for those who just have the meat. I ate a bison burger yesterday, and let me tell ya–I wish I had a couple freezers full of buffalo meat!
Because bacon seems to be a staple for everything these days, why not combine super-lean bison meat with super fatty, high-sodium pork? Well, that’s exactly what somebody did! I am not sure if meat loaf gets better than this, but I’m going to see for myself and will let you know my opinion.
Take a look at this recipe, and let us know what you think if you try it:
Missouri River Wednesday Blast
HOOVER HORNETS !!!
By Montana Grant
BASS BE GONE!!!
Central to Eastern Montana Fishing Report 10.28.2020
Six cited after hunters fire into elk herd in Meagher County
FWP collects 352 samples to test for CWD during opening weekend
R4: Winter on Front Leads to Fewer Hunters
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Pheasants dumped in river near Sidney, with meat wasted
Missouri River Fishing Tuesday
Are you a cyclist? This group wants you to pedal and collect data on Montana roadkill!
By Moosetrack Megan
Reclamation selects Brian Hollis as Deputy Regional Director for the Missouri Basin & Arkansas-Rio Grande-Texas Gulf Region
First Buck Down for this Hunter!
Bear follows boy too close for comfort [VIDEO]
Bull Elk Warns Family to Stay Back [VIDEO]
Upper Salmon River Weekly Steelhead Report 10.26.20
14 year-old tags doe and buck within 24 hours!
Two tags notched for this Montana hunter!
2020 Fall Mack Days Update – Week 7
Susan Gianforte tags antelope
Lewistown Family Had a Great Opening Saturday
Oh my–what a muley!
Why is everyone happy for Jack?