Create a RUB:
Mix together in a bowl the following.
3 TBSP of Brown Sugar
1 TSP of salt and pepper/ or use Old Bay
1 TSP of cumin
1 ½ TBSP of chili powder
Avocado Salsa
Cube 2 avocados
A sprinkle of Old Bay, just because!
Fresh Cilantro
Squeeze the juice from one lime
Cube small tomatoes
Coat the filets in olive oil and apply the rub to both sides. Place on foil or parchment paper, and cook for 12-15 min. until done. The thicker filets take longer. If baking in an oven, set the temp. at 425 degrees.
Mix the salsa and apply on top of the cooked filets. Add some prepared vegetables for a side dish and enjoy!
By Montana Grant
