Slow and easy wins the race. Crock pots allow the chef to make a meal ahead of time and plan the rest of the meal. Fish are especially tasty when cooked to slow and tender perfection. Since fish normally cook quickly, crock pots help to slow the cook down.
Here is a great crock pot fish recipe to enjoy your filet bounty!
TROUT CHOWDER
1 chopped onion
1 tbsp butter
2cups milk
1 cup Ranch dressing
One pound of frozen or fresh broccoli cuts
1 pound of filets, skin removed
1 cup cubed or shredded cheddar cheese
1 cup of cubed or shredded Monterey Jack cheese
¼ tsp garlic powder
Paprika or Old Bay seasoning to taste.
DIRECTIONS In a large skillet, sauté the onion in butter. Transfer to a 3 qt. slow cooker and add the milk. Next add in the Ranch Dressing, fish, broccoli, cheeses and spices. Cover and cook on high for 1-2 hours until the soup is bubbly and the fish flakes easily.
Add some fresh bread and a salad and your delicious meal is complete!
Trout appetite!
Montana Grant
For more Montana grant visit him on Facebook at Montana Grant Fishing and Hunting.
