CROCK POT FISH!!!
By Montana Grant

Posted: January 27, 2019

Slow and easy wins the race. Crock pots allow the chef to make a meal ahead of time and plan the rest of the meal. Fish are especially tasty when cooked to slow and tender perfection. Since fish normally cook quickly, crock pots help to slow the cook down.

Here is a great crock pot fish recipe to enjoy your filet bounty!

TROUT CHOWDER

1 chopped onion

1 tbsp butter

2cups milk

1 cup Ranch dressing

One pound of frozen or fresh broccoli cuts

1 pound of filets, skin removed

1 cup cubed or shredded cheddar cheese

1 cup of cubed or shredded Monterey Jack cheese

¼ tsp garlic powder

Paprika or Old Bay seasoning to taste.

DIRECTIONS   In a large skillet, sauté the onion in butter. Transfer to a 3 qt. slow cooker and add the milk. Next add in the Ranch Dressing, fish, broccoli, cheeses and spices. Cover and cook on high for 1-2 hours until the soup is bubbly and the fish flakes easily.

Add some fresh bread and a salad and your delicious meal is complete!

Trout appetite!

Montana Grant

For more Montana grant visit him on Facebook at Montana Grant Fishing and Hunting.