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Print Recipe


Boston Rum Punch

Ingredients:

  • 2 oz. Jamaican Rum
  • 6 oz. Lemonade
  • Grated Nutmeg or half a Strawberry
  • Orange Slice

Mix:

Fill a shaker with cracked ice

Add rum and lemonade

Shake briefly and pour into pint glass

Add grated nutmeg or half a Strawberry

Place orange slice on rim