- 1.5 oz. Dry Gin
- .75 oz. fresh Lime Juice
- 1 oz. Simple Syrup (1 part sugar and 1 part water)
- 8 whole mint leaves-chopped
Mix: Add lime juice, simple syrup and chopped mint leaves into a mixing glass. Add gin and ice then shake well to chill. Strain into a highball glass and fill with ice. Top with Ginger Beer and garnish with sprig of mint.