Celebrating our 10th anniversary in 2008
Montana Radio Program of the Year Award Winner
CHEF VINCE |
Chef Vince's
wild game
recipes
|
Cowboy Beans
What you need.
Two pounds ground game meat
One medium onion - chopped
Four cloves minced garlic
Two four ounce cans chopped green chili peppers - mild or hot is your choice
Five slices bacon - cut into small squares
One large smoked ham hock - remove meat from bone when done cooking and add to pot
One 15 oz.can pinto beans with juice
One 15 oz. can kidney beans with juice
One 15 oz. can great white beans with juice
Quarter cup olive oil
Half teaspoon liquid smoke - optional
One 28 oz. can chopped tomatoes
One 8 oz. can tomato sauce
Two tablespoons red chili powder
One teaspoon salt - if needed
One teaspoon course ground black pepper
Half teaspoon sugar
What you do.
In a large cooking vessel pour the olive oil and heat on medium high heat. Next add the onions,garlic and bacon and cook for five minutes. Next add the ground meat and brown. When browned add all remaining ingredients and simmer for 90 minutes. Be sure to stir every so often so as not to stick to pan. When done remove ham hock and remove meat from the bone and add to the cooked beans. Stir well and serve as side dish or main course.
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