Recipes
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Walleye/Bacon/Wild Rice Cream Soup…YES, really!
(photo courtesy of hauteapplepie.com) When you think of soup, fish might not be the first thing that comes to mind…until now. I discovered a
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FWP Reports as Many as 30 Antelope Poached and Left to Waste near Billings
(Photo: One antelope carcass retrieved by game wardens was left to rot in a farm field southeast of Billings–courtesy of Montana Fish, Wildlife and Parks)
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June 1st is the Final Big Game Drawing Deadline
(photo courtesy of nps.gov) For all hunters that are interested in your elk B, deer B and antelope licenses, Montana Fish, Wildlife and Parks
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Mother’s Day Fishing and Cooking: Captain’s Column
(photo courtesy of nextrentacar.com) This Sunday is Mothers Day! Spending a day with your mom on a river or lake this weekend just might
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Lake Trout Potato Salad Recipe
(photo courtesy of visualcookbook.blogspot.com) Are you a fan of lake trout? Are you a fan of potato salad? If you answered yes to both
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From Your Line to Your Plate: Deep-Fried Pike Nuggets
(photo courtesy of southyourmouth.com) Even though I am a newbie northern pike angler, I am looking forward to getting a big fat one this
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Spice Up Your Spring Catch: Whole Fried Fish & Chili Sauce Recipe
What to do with that walleye? Sick of that tired trout bake? Try a little Eastern flavor with this classic Thai recipe: Pla Rad Prik-whole fried
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Be A Star Camp Cook With Backcountry Course
Want to be the star camp cook next hunting season? When hunger strikes, we all know the most popular person in camp is the cook.
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Try the Trout: Top 5 Rainbow Recipes
With so many Montana anglers successfully fishing rainbow trout in the state, it’s probably time to get creative with preparing it! I have narrowed down
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“Take Another Shot at the Dream” with a SuperTag!!
2013 SuperTag Chances on Sale Now! Montana’s SuperTag chances for the hunt of a lifetime are on sale. Montana Fish, Wildlife & Parks hopes to
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Turkey Meatloaf — Better than Beef?
Turkey season is just over one week away in Montana, and it’s time to start thinking about ideas for consuming your prize tom. How about
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Hibernating Bear with Black Magic Sauce Recipe
Montana’s bear season opens on April 15th, and with that in mind, for all of you sbear hunters out there, you might be wondering how
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Montana Grant’s Easter Dinner Menu!
Easter dinner is a wonderful family event. At my house, we have our annual Easter Egg hunt and something different for dinner. My daughter will
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Corned Venison Recipe
St. Patrick’s Day is Sunday and I can’t think of anything better than enjoying a nice salty cut of corned meat. I was really looking
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“Brookie Burgers” with Montana Grant
I love to eat fish! We all have our favorite recipes for whatever species we enjoy. Trout are a healthy and great fish to eat.
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Elk Curry Recipe – Thai it, You Might Like it
Massaman Elk Curry Bored of the same old meat and potatoes? Spice them up with this classic Thai recipe substituting elk for beef. The rich
Sauce For All Game Birds
What You Need: Two tablespoons margarine of butter Two teaspoons minced onions One clove garlic -minced well One teaspoon lemon juice Two cups milk and
Trout With Pine Nuts – Wildlife Chef Vince Recipe
What You Need: Four pan size trout (large brook trout are particularly tasty) Quarter pound butter or low cholesterol margarine One lemon – quartered lengthwise
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A “Hearty” Recipe for Deer Heart
Have you heard the saying “have a heart”? Well, how about a seasoned and fileted deer heart? If you are an adventurous eater and have tried venison
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Fried Trout with Bacon – A Fisherman’s Breakfast Recipe
What are you eating this fine Sunday morning? Well I got my hands on a recipe that you are surely to enjoy, it only takes
Savory Fried Grouse
What you need: The breasts from 2 grouse 4 cups cooked brown rice 1 cup chopped mixed dried fruit – apricots, peaches, prunes and apples
Tex-Mex Balls
What You Need: One pound ground game burger Six to eight red or green bell peppers – depending on size Two cups cooked white rice
Wine And Mushroom Pheasant
What You Need: The breasts from two pheasants One pound of fresh sliced mushrooms – reserve and finely dice the removed stems the stems Quarter
Southwestern Roll-ups
What You Need: Two pounds ground venison or elk One 28 oz. can whole tomatoes with the juice – cut tomatoes into chunks One 15
![Painful Fishing Trip [VIDEO]](http://i1.wp.com/www.montanaoutdoor.com/wp-content/uploads/2013/05/hooked.png?resize=50%2C50)
![Kibler Outfitting Sees Some Nice Spring Walleye on Fort Peck [PHOTOS]](http://i2.wp.com/www.montanaoutdoor.com/wp-content/uploads/2013/05/walleyefp.png?resize=50%2C50)
